Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C. :
National Academy Press,
2005.
|
| Udgivelse: | First edition. |
| Fag: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Asian University for Women Library: ST
| Klassifikationsnummer: |
QP141.D529 |
|---|---|
| Kopi 01 ( 2005) | Tilgængelig Reservér” |