Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington, D.C. :
National Academy Press,
2005.
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| Ausgabe: | First edition. |
| Schlagworte: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Asian University for Women Library: ST
| Signatur: |
QP141.D529 |
|---|---|
| Exemplar 01 ( 2005) | Verfügbar Bestellen |