Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Bibliografiset tiedot
Päätekijä: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Aineistotyyppi: Kirja
Kieli:englanti
Julkaistu: Washington, D.C. : National Academy Press, 2005.
Painos:First edition.
Aiheet:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: ST

Saatavuus: Asian University for Women Library: ST
Hyllypaikka: QP141.D529
Nide 01 ( 2005) Saatavissa Tee varaus