Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Washington, D.C. :
National Academy Press,
2005.
|
| Eagrán: | First edition. |
| Ábhair: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Asian University for Women Library: ST
| Gairmuimhir: |
QP141.D529 |
|---|---|
| Cóip 01 ( 2005) | Ar fáil Cuir coinneáil air |