Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Formáid: LEABHAR
Teanga:Béarla
Foilsithe / Cruthaithe: Washington, D.C. : National Academy Press, 2005.
Eagrán:First edition.
Ábhair:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: ST

Sonraí sealbhúcháin ó Asian University for Women Library: ST
Gairmuimhir: QP141.D529
Cóip 01 ( 2005) Ar fáil Cuir coinneáil air