Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Bibliografski detalji
Glavni autor: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Format: Knjiga
Jezik:engleski
Izdano: Washington, D.C. : National Academy Press, 2005.
Izdanje:First edition.
Teme:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: ST

Detalji primjeraka od Asian University for Women Library: ST
Signatura: QP141.D529
Primjerak 01 ( 2005) Dostupno Postavi narudžbu