Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Dettagli Bibliografici
Autore principale: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Natura: Libro
Lingua:inglese
Pubblicazione: Washington, D.C. : National Academy Press, 2005.
Edizione:First edition.
Soggetti:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: ST

Dettagli sul posseduto da Asian University for Women Library: ST
Collocazione: QP141.D529
Copia 01 ( 2005) Disponibile Richiedi