Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

書誌詳細
第一著者: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
フォーマット: 図書
言語:英語
出版事項: Washington, D.C. : National Academy Press, 2005.
版:First edition.
主題:
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Asian University for Women Library: ST

予約・返却請求 Asian University for Women Library: ST
請求記号: QP141.D529
所蔵 01 ( 2005) 利用可 予約する