Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
National Academy Press,
2005.
|
| Putanga: | First edition. |
| Ngā marau: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Asian University for Women Library: ST
| Tau karanga: |
QP141.D529 |
|---|---|
| Tārua 01 ( 2005) | Wātea Whakarite puringa |