Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Detalhes bibliográficos
Autor principal:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Formato:	Livro
Idioma:	inglês
Publicado em:	Washington, D.C. : National Academy Press, 2005.
Edição:	First edition.
Assuntos:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Detalhes do Exemplar Asian University for Women Library: ST
Área/Cota:	QP141.D529
Cód. Barras: 01 ( 2005)	Disponível Localização