Food Technology and Biotechnology | University of Zagreb Faculty of Food Technology and Biotechnology

Sonraí bibleagrafaíochta
Formáid: Leictreonach IRIS
Teanga:Béarla
Foilsithe / Cruthaithe: Cambridge University Press
Rochtain ar líne:Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI)
Cur síos
Foilsithe / Cruthaithe:2017 - current issue
Cur síos ar an mír:<strong>On-Campus Access Only (IP based access)</strong>
Cur síos fisiciúil:1 online resource
Formáid:Mode of access: Internet
ISSN:13309862
13342606
Rochtain:Electronic access restricted to authorized AUW faculty, staff and students