Chinese Food and Foodways in Southeast Asia and Beyond

Détails bibliographiques
Auteur principal: Tan
Format: Électronique eBook
Langue:anglais
Publié: NUS Press Pte Ltd
Sujets:
Accès en ligne:Full text available on Project MUSE [2/8/12]
Description
Description:<strong>On-Campus Access:</strong> No User ID or Password Required
Description matérielle:1 online resource
Format:Mode of access: Internet
ISBN:9789971695484
9789971696030
Accès:Electronic access restricted to authorized AUW faculty, staff and students