Food and Bioprocess Technology
| Formatua: | Baliabide elektronikoa Aldizkaria |
|---|---|
| Hizkuntza: | ingelesa |
| Argitaratua: |
Springer US
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| Sarrera elektronikoa: | Full text available on Springer |
| Argitaratua: | Vol. 2, no. 4 |
|---|---|
| Alearen deskribapena: | <strong>On-Campus Access:</strong> No User ID or Password Required |
| Deskribapen fisikoa: | 1 online resource |
| Formatua: | Mode of access: Internet |
| ISSN: | 1935-5130 1935-5149 |
| Sartu: | Electronic access restricted to authorized AUW faculty, staff and students |