The book of basic japanese cooking : 110 recipes /

Bibliografski detalji
Glavni autor: Satomi, Kenmizaki
Format: Knjiga
Jezik:engleski
Izdano: Tokyo : Shufunotomosha, 2011.
Teme:
Classic Catalogue: View this record in Classic Catalogue

Asian University for Women Library: ST

Detalji primjeraka od Asian University for Women Library: ST
Signatura: TX724.5.S313
Primjerak 01 ( 2011) Dostupno Postavi narudžbu