The book of basic japanese cooking : 110 recipes /

Bibliografiska uppgifter
Huvudskapare:	Satomi, Kenmizaki
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Tokyo : Shufunotomosha, 2011.
Ämnen:	Cooking. Cooking > Japan. Cooking > Japanese.
Classic Catalogue:	View this record in Classic Catalogue

Asian University for Women Library: ST

Beståndsuppgifter i Asian University for Women Library: ST
Signum:	TX724.5.S313
Exemplar 01 ( 2011)	Tillgänglig Reservera