Azala

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.

Xehetasun bibliografikoak
Egile nagusia:	Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietar
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Washington, D.C. : National Academy Press, 2005.
Edizioa:	First edition.
Gaiak:	Diet. Nutrition. Physiology. Reference values. Reference Values.
Classic Catalogue:	View this record in Classic Catalogue

Antzeko izenburuak

Amino Acids

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The origins of value : the financial innovations that created modern capital markets /
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Comparative investigation of the various determinants that influence the codon and amino acid usage patterns in the genus Bifidobacterium
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The biophysical chemistry of nucleic acids & proteins.
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Love's knowledge : essays on philosophy and literature /
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Hard choices, easy answers : values, information, and american public opinion /
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Hard choices, easy answers : values, information, and american public opinion /
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HIV Progression Depends on Codon and Amino Acid Usage Profile of Envelope Protein and Associated Host-Genetic Influence
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Elementary differential equations.
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